While our summer garden is fading fast, we recently picked the few remaining zucchini off the vine, and with no other plans for the produce, we opted to make zucchini bread! My daughter made chocolate zucchini bread at a cooking camp this summer, and has been eager to replicate the recipe in our own kitchen ever since. Thus, my little sous chef and I decided to make this delicious chocolate zucchini bread together. While it wasn't quite her recipe, she did enjoy grating the zucchini, sifting the cocoa powder, and stirring the various ingredients into the batter.
The recipe listed is vegan, but I substituted 3 eggs for the flax eggs listed, and it turned out just fine; moist, flavorful, and oh-so-chocolatey. You really can't tell there's any zucchini in this bread, and it was sure was delicious!
image/minimalistbaker
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